Martha
Stewart's
Wedding Cakes

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Books: Martha Stewart's Wedding Cakes

Martha Stewart's Wedding Cakes

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Manufacturer: Clarkson Potter
Author: Martha Stewart
Binding: Hardcover
Publication Date: 2007-12-26
Publisher: Clarkson Potter
Label: Clarkson Potter
Number Of Pages: 260

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Editorial Review
Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don’t know where to begin- Martha Stewart’s Wedding Cakes will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding.

Not just visually inspiring, these pages are filled with information you won’t find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for Martha Stewart Weddings for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders’ techniques to create truly memorable wedding cakes.

You will learn:
Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event

Buttercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and style

Creative ways to display your cake so it takes center stage at the reception

How to find and hire a baker, including questions to ask and contract considerations

Ideas for cutting costs without sacrificing quality or beauty

How to incorporate traditions from around the world

Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference charts

A treasury of inspiration, Martha Stewart’s Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.
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Customer Reviews

One in a million 2008-08-12
I've been on the search for the perfect wedding cake recipe for over ten years. You can call it an obsession as I personally love the way wedding cake tastes and I'm not even married! I bought this book as soon as it was published and the recipes are incredible - as well as the photos. For anyone who bakes wedding cakes this is one recipe book worth the investment.


martha stewart's wedding cakes 2008-08-09
I have bought a lot of cake decorating books but if you are looking for a guide to decorating cakes I thouroughly recommend buying a collette peteres or peggy porschen. Even though this book has a lot of photo's it provides some information not much and honestly for the price I would prefer to buy a wedding cake magazine. This book was a dissapointment not very helpful or useful really.


Great book! 2008-08-01
I gave it four stars because the cakes were ones that were in the magazine at one time or another. I was hoping to see some new ones. Great quality book and beautiful pictures!


Absolute Treasure 2008-07-25
Everyone that dreams of designing beautiful cakes, should have this on their night stand. I don't know how many nights I have studied it pages before going to bed, what an absolute treasure this book is. It's like the Holy Grail of cake books. You won't regret it.


marthas wedding cakes book 2008-07-13
This book has awesome cakes, some you will have seen but always a pleasure to look at again. The recipes are good and the techniques first class. Any bride will love and every decorator will be inspired.


Mother of the Bride 2008-06-30
Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don’t know where to begin- Martha Stewart’s Wedding Cakes will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding.

Not just visually inspiring, these pages are filled with information you won’t find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for Martha Stewart Weddings for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders’ techniques to create truly memorable wedding cakes.

You will learn:
Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event

Buttercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and style

Creative ways to display your cake so it takes center stage at the reception

How to find and hire a baker, including questions to ask and contract considerations

Ideas for cutting costs without sacrificing quality or beauty

How to incorporate traditions from around the world

Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference charts

A treasury of inspiration, Martha Stewart’s Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.


Great bible but be patient 2008-05-13
I really like this book but practice will make perfect. It tells you all the basic terminology and has recipes and ideas galore. With this book, most enthusiastic bakers could make tasty well put together cakes but some of the decorating tips are so grand, you won't be able to achieve them overnight if you're starting with only a basic skill level. I'd say this is a good book though for anyone serious about making cakes, the recipes alone make it worth the money and you can always mix and match the decorations to suit your skill level.


wow 2008-04-22
This book is everything I have ever hoped for in a wedding cake book. I have just started my own wedding cake business and this book is solid gold! I'm a HUGE Martha Stewart fan!! I love her amazing photos in everything she publishes! This book has some awesome recipes and oh, so many ideas for all of those who want to take their cake decorating to the next level, this book is for you!


cake decorators 2008-02-22
This is a great book for people doing cake decorating and planning a formal affair. It has been a great help in planning my daughters wedding cake.


Great creative guide 2008-02-18
As a caterer, I found this book to be a good guide for those who create cakes for special occasions. Many of the cakes in this book are ones that have previously been in "Martha Stewart's Weddings" magazine, and I have made several of them over the years, but it is nice to have the collection all in one source. For the inexperienced, some of the instructions may seem a bit vague, but that is the martha Stewart way, as mostly she assumes that everyone knows how to do the basics. If you've never done this type of baking/creating before, this book is not for you. I do recommend it for those who do this professionally or as an advanced hobby.

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