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Author |
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| Donald A. Gazzaniga |
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| List Price | |
| $16.99 | |
| For more Reviews, Prices and Information, or to Buy from Amazon.com Click Here | |
| Reviews In 1997, Don Gazzaniga was diagnosed with congestive heart failure. His doctor was ready to sign him up for a heart transplant. Don responded by creating a large selection of recipes that never went above five hundred milligrams of sodium a day. That’s all! And the recipes were delicious. This book contains Don’s and Maureen’s recipes for lighter fare: soups, salads and dressings, and sandwiches. It provides a wide array of choices for those who want to dramatically lower their sodium intake without losing taste. |
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| Similar Products The No-Salt, Lowest-Sodium Cookbook The No-Salt, Lowest-Sodium Baking Book Cooking Without a Grain of Salt The No-Salt, Lowest-Sodium International Cookbook The Complete Idiot's Guide to Low Sodium Meals |
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