Customer Reviews
Fantastic resource! 
2008-04-26
Practical advice on how to create a self sustainable garden, and profit from it both nutritionally and financially. A must have for the self-suffiecient gardner.
One of the best on gardening, mini-farming, food self-sufficiency 2008-04-04
I just read this book and I am very impressed. It compares favorably both to classics of intensive gardening and to classics on self sufficiency. Less complicated than How to Grow More Vegetables and Fruits: (And Fruits, Nuts, Berries, Grains, and Other Crops) (How to Grow More Vegetables: (And Fruits, Nuts, Berries, Grains,), less expensive and resource-hogging (in terms of peat moss, vermiculite, and grids) than All New Square Foot Gardening (which is still well worth buying for the beginning gardener; the charts on planting for a continuous three-season harvest alone are probably worth the price of the book). More focused and with more current (though perhaps still debatable) numbers than One Acre and Security: How to Live Off the Earth Without Ruining It, and written for an even smaller (and tractor-free) scale than Successful Small-Scale Farming: An Organic Approach (Down-To-Earth Book).
This book contains the simplest and most understandble description of double-digging that I have ever read, and the simplest way of placing seeds at the correct spacing in intensive gardening. It has good discussions of thermophilic composting and of the importance of aging compost; various types of irrigation systems; food requirements per person and practical ways of meeting them (including the economic infeasibility of growing wheat in the home garden); making aerated compost tea with a simple and inexpensive homemade system; the best media for seed starting; an introduction to saving and storing seeds, and references to excellent books that provide more information (such as Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners and Breed Your Own Vegetable Varieties: The Gardener's & Farmer's Guide to Plant Breeding & Seed Saving); inexpensive ways to extend the growing season; fruit trees, bushes, and vines; raising poultry for eggs and/or meat; organic and certified naturally grown; and maximizing the money you make selling produce. The chapter on preserving the harvest by canning, freezing, and dehydrating (no mention of Root Cellaring: Natural Cold Storage of Fruits & Vegetables) is not in-depth and will not take the place of other books on the subject, but serves as a good introduction. The only disappointment to me was that there was no mention of sheet composting (see Lasagna Gardening: A New Layering System for Bountiful Gardens: No Digging, No Tilling,No Weeding, No Kidding!); I might suggest building your raised beds in that way rather than by double digging.
If you are trying to move off the grid, grow 100% of your own food, and make your own clothes, this may not be the book for you. If you'd like to raise a lot of your own food in a garden that will fit in the typical suburban yard (the actual number of square feet he suggests cultivating for a family of three is just under 1/20th of an acre), this book is a great place to start.
The Edible is Political 2007-03-03
If you are new to mini-farming, this is the book to get. Markham grows a tremendous amount of food in a postage stamp piece of land, and he tells how to do it in this book. From planting the seeds to processing the harvest to a lesson on soil chemistry in between, this book covers it all in a folksy, easy to read style.
It is a very practical book, for people who need to grow gardens to save money and to provide their children with better diets. America is dividing along class lines, and one of the major class differences is food. The poor eat junk food and suffer obesity, diabetes, arteriosclerosis and heart disease; while the wealthier class eats real food -- that stuff that EVERYONE ate back in the old days.
The fact that junk food exists at all is a great injustice; junk food is "feed" for us "human cattle," if only it were as nutritious as what we give livestock! The fact is, you'd be better off eating alfalfa pellets and cracked corn with a bowl of water, than Doritos and Pepsi. That's right -- livestock feed has more nutritional value than so-called "fun foods," which are becoming more and more a staple of the American diet.
How many square feet of cropland is necessary to feed one person? John Jeavons put the number at 1250 square feet. Brett Markham puts the number at 700 square feet, based on his experience. If Markham is right, that means the average suburbanite can supply most of the food for their family. I think it's worth getting this book and giving it a try. I got the book, and I'm going to try it this year.
And if you have children, for heaven's sake, feed them right! I work in a health care related field, and I can tell you that we are seeing an American pandemic of diet-related diseases, all because we gave up our gardens and turned out food supply over to ConAgra and Archer Daniels Midland. Most of our food is basically the corn surplus in fancy packages. Partially hydrogenated corn syrup will KILL YOU! The next time you go shopping, read the labels of all packaged foods, and think twice!
