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Author |
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| Linda Marienhoff Coss |
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| List Price | |
| $16.95 | |
| For more Reviews, Prices and Information, or to Buy from Amazon.com Click Here | |
| Reviews If you’re looking for a cookbook in which the recipes are completely free of dairy, egg and nut ingredients, easy to make, delicious, made using commonly available ingredients, written with the inexperienced cook in mind, and so good that you can serve them to the entire family and to company, then "What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is for you! "What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is packed with over 145 original kitchen-tested recipes for everything from a wide range of baked goods to soups and salads, main courses, side dishes and breakfast foods. You’ll also find complete menus and a guide to help you determine if an ingredient is "safe" to use. As an added bonus, all 45 of the baked goods recipes in this book are also completely cholesterol-free and Kosher Pareve. |
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| Similar Products What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish Dairy-free, Egg-free Kid Pleasing Recipes & Tips The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family How to Manage Your Child's Life-Threatening Food Allergies: Practical Tips for Everyday Life |
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