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Author |
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| David C. Anderson |
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| List Price | |
| $12.95 | |
| For more Reviews, Prices and Information, or to Buy from Amazon.com Click Here | |
| Reviews If you suffer from high blood pressure, Meniere's syndrome, or are simply looking to eat more healthily, THE NO-SALT COOKBOOK provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty salt-free recipes - in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials - this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet. From breakfast to appetizers, entrees, and desserts, learn to prepare such wonderful dishes as: Cinnamon Raisin Bread, Cold Cucumber Soup, Salmon in Basil Butter Sauce, White Wine Braised Chicken, Veal Scaloppine, The Best Brownies, and much more! |
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| Similar Products Cooking Without a Grain of Salt The No-Salt, Lowest-Sodium Cookbook The No-Salt, Lowest-Sodium Light Meals Book The No-Salt, Lowest-Sodium Baking Book The Complete Idiot's Guide to Low Sodium Meals |
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