George
Foreman's
Indoor Grilling Made Easy. More Than 100 Simple, Healthy Ways to Feed Family and Friends

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Books: George Foreman's Indoor Grilling Made Easy. More Than 100 Simple, Healthy Ways to Feed Family and Friends

George Foreman's Indoor Grilling Made Easy. More Than 100 Simple, Healthy Ways to Feed Family and Friends

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Author: George Foreman
Binding: Hardcover
Publication Date: 2004-11-02
Number Of Pages: 240

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Editorial Review

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Customer Reviews

A few more basics, please! 2007-12-30
The general layout of the book is good, and I have tried some recipes. However, I had hoped for some good basic information about grilling steaks, with some theory regarding thickness of cut and fat content. There are bits of theory scattered here and there but a chapter about general grilling tips would have been quite helpful, since the manual that was included with the grill had very little information.


a gift 2007-05-06
This was a wedding gift.....BUT when I leafed through it I was unimpressed with the recipes! OR lack of!!!


Yes, this book is not for foodies (whatever that means) 2007-01-06



Foodies, I guess, are people who.... like food? Like to cook?
Yea, this cookbook isn't for those people. But, then again, a George Foreman grill is not for those people.

I eat food. I like food. I do have a George Foreman Grill. I don't have kids and don't usually want to spend a lot of time in the kitchen.

I really like this book.


Great & easy recipes 2006-06-30
It's George! It gotta be good. This book provides excellent yet simple recipes that you will use over and over! Good hearty fare!


G. Foreman's book, "Indoor Grilling Made Easy" 2006-05-24
The reciepes are great! What I like the most is the chart that estimates cooking time for all types of grilling items.


Great Fun Recipes...But Not Really Healthy 2005-10-13
The recepes are really nice and creative, but if you're trying to eat healthier--this is a book to skip. Just because a recipe is full of grilled veggies, the "health" benefits lessen when you dump enough olive oil, cheeses, etc on them to increase the fat content to a whopping 25-35 grams per serving--of which a lion's share of these recepes sport.

The rubs and marinades section in the back is good, but if you're watching your weight, and don't like to constantly modify your cooking--grill or otherwise--to keep the fat at bay, this is not the book you want.


Great Grilling Book 2005-09-24
This book is really great for indoor grilling. I don't know much about grilling and this book is a great way to start. It shows you how to make really quick meals and also meals for the family. I highly recommend this book for the first time griller.


Easy and tasty recipes 2005-09-07
As someone with children who doesn't want to spend a lot of time in the kitchen, this book has been an excellent resource. I appreciate that the recipes are simple to put together with just a few ingredients. I've made the recipes both on my George Foreman and on the gas grill with excellent results.


Not for foodies. 2005-04-19
None of the recipes were really appealing enough for me to try. There were at least thirty pages dedicated to various burgers and grilled cheese sandwiches.
This cookbook would probably be perfect for someone with children who didn't want to spend a lot of time in the kitchen.

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